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    Original of the Species

    Story written on July 28, 2010 by anne83.
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    2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5)
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    Number of Comments: 31
    Words: 4224
    Story Shortlink: https://lesfan.com/?p=76022
    Author Notes:

    Chapter 11 – B&T beginning

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    Chapter 11

     

    When Bette returned to her kitchen, back in her uniform, she discovered much to her delight that Laurel had done a wonderful job at running the kitchen. Most of what was needed for the next day’s brunch was done, some of the other chefs were cooking dinner for them and the rest of the staff, and some others were already cleaning some of the stations.

     

    “Well congratulations Chef Graham” Bette said smiling at Laurel.

     

    “Thank you Chef Porter” The brunette coldly said as she briefly made eye contact with he boss.

     

    “Wow, what’s with the Siberian Husky eyes?” Bette said surprised and Laurel just looked at her inquisitively.

     

    “Yes… Siberian husky eyes… whenever you’re mad at something your eyes turn ice-blue instead of sparkling and warm blue” Bette said shyly. “Something happened in my absence?” She added.

     

    “Nothing happened Chef Porter, we’re right on schedule and we democratically chose what to eat for dinner, so there was no need to raise my voice” Laurel said surprised that Bette would notice if her eyes changed accordingly to her mood. No one had ever said anything like that to her and deep down the brunette was touched by Bette’s words. But she was determined not to show it.

     

    “Aaand we’re back to calling me Chef Porter… ok Laurel talk to me, what’s wrong” Bette indicated for them to move to the back of the kitchen, where the big dinning table was.

     

    “Nothing is wrong Chef Por… Bette” Laurel replied trying to sound convincing.

     

    “I leave for half an hour and when I return you’re looking at me with icy eyes and calling me by my last name. So either someone on my staff said something to you or you’re just mad at me for some reason, so whatever it is I would like us to talk about it” Bette gently said, for she knew how to handle crisis with her staff. She had learnt the hard way that screaming wouldn’t get her far, instead she used a more understanding and sensitive approach. A big part of what goes wrong in a kitchen has to do with rivalries and hurt egos, and that could occasionally be reflected on the food. Bette wasn’t gonna let that happen.

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    Comments

    9. Wonderful! I second everything the ladies above have said. I’m perfectly happy with a few chapters of tension-building – as long as the tension is er…*relieved* at some point, LOL. PPS!!!!

    15. I looovvvveeeee this story and it just keeps getting better and better and better. Tina should drop her parents at the airport and go back to Bette. That is if Bette wants the company. Ans scarlet, no, I caught it too. I’m with ttscorpio, I, too, feel teased. Love it. Thanks so much for posting. PPS

    25. You are great to us by posting so often. Its like reading a book and I love it.Alice is so funny but so right hey. The feeling is building up between Bette and Tina and it will explod at some point lol AND I want to be there when it’s happen pmsl.Great sorry. PPVS

    27. It’s hilarious the convo of Bette and Alice on the phone! Excuse me? Laurel, as in little student Laurel, asked you out… too? Oh man, I’ve gotta become a chef… I mean you go all the way up there to just work all weekend and you get asked out by two beautiful women. Now I stay in LA, I put on my best slutty clothes and all I get a parking ticket… that is just not fair” Alice said sarcastically as usual. “So what did you say to them?” Alice quickly addedI cannot make myself to stop laughing!…But you’ve made me feel so HOT AND BOTHERED When Tina go to see Bette in her kitchen..OH GOD DO I HAVE TO SAY. COME ON!..WRITE SOME NC-17 FOR US!… Please?

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